Hollandaise Sauce - cooking recipe

Ingredients

2 Tbsp. liquid Butter Buds
1 c. boiling water
1/2 tsp. lite salt (optional)
1 Tbsp. flour
2 Egg Beaters, beaten
juice of 1/2 lemon

Preparation

Combine Butter Buds and flour in saucepan; add boiling water, stirring constantly.
Cook over low heat.
Beat Egg Beaters, salt, and lemon juice together.
Add some of the first mixture to this before slowly adding to the Butter Buds, flour, and water.
Cook until the spoon is well coated.
This is delicious, easy to make, and will keep well.
It is just as good warmed over as it is fresh off the stove.
Yields 1 1/2 cups (six 1/2-cup servings).