Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
4 medium size potatoes
2 cans cream of mushroom soup

Preparation

Brown pork chops in skillet.
Place in casserole pan.
Put potato slices on top of pork chops.
Mix 2 cans mushroom soup with 1 can water and pour over potatoes.
Cover and bake at 350\u00b0 until potatoes are tender.