Cracker Candy - cooking recipe

Ingredients

approximately 1/4 box saltine crackers
1 c. butter or margarine
1 c. brown sugar
1 bag (2 c.) chocolate chips

Preparation

Cover a cookie sheet with foil.
Spray with a cooking spray such as Pam.
Arrange crackers to cover pan without overlapping. In a saucepan, melt together butter and brown sugar.
Cook for 5 minutes or so.
Pour mixture over crackers.
Bake at 400\u00b0 for 4 or 5 minutes (no longer, or it will burn).
Remove from oven; pour chips over the top.
Let stand for 5 minutes, then spread chips evenly over crackers.
Freeze to harden.