Creamy Potato Salad - cooking recipe

Ingredients

6 medium potatoes (2 lb.)
1 c. thinly sliced celery
1/2 c. finely chopped onion
1/3 c. chopped sweet pickles
1 1/4 c. mayonnaise
2 tsp. sugar
2 tsp. celery seed
2 tsp. vinegar
2 tsp. mustard
1 1/2 tsp. salt
2 hard-cooked eggs, coarsely chopped

Preparation

In a covered pan, cook potatoes until tender; drain well. Peel and cube potatoes.
Put in a large bowl.
Add celery, onion and sweet pickle.