Never Fail Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. boiling water
3 egg whites
dash of salt
6 Tbsp. sugar

Preparation

Stir together the cornstarch into boiling water in a saucepan. Boil for 1 minute, stirring occasionally.
Cover and cool.
Beat the egg whites and a dash of salt until foamy.
Add sugar, one tablespoon at a time, beating well.
Continue beating until stiff peaks form.
Beat into cornstarch mixture.
Put on top of baked pie and bake until brown in a 350\u00b0 oven.