Holly'S Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes
1 medium onion (optional)
1 tsp. salt
1/2 lb. Velveeta cheese, cubed (do not substitute)
pepper to taste
1 stalk celery, chopped

Preparation

Peel and dice potatoes (leave chunky).
Chop onion and celery. Place in a 2-quart heavy saucepan.
Add water barely to top of potatoes.
Simmer until soft but not mushy.
Add cheese; stir until melted.
Add pepper to taste.
Serves 6 to 8.