Stephanie'S Broccoli Casserole - cooking recipe

Ingredients

1 1/2 bags frozen broccoli
1/2 box Velveeta cheese
30 to 40 Ritz crackers, crushed
1 stick butter, melted

Preparation

Cook broccoli until tender and drain.
Mix crushed crackers and melted butter.
Cut Velveeta cheese into cubes and lay on top of broccoli in a casserole.
Bake at 350\u00b0 for 1/2 hour.