Buttermilk Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 (3 oz.) pkg. lime or lemon Jell-O
1 c. buttermilk
1 3/4 c. Cool Whip

Preparation

Heat pineapple to boiling.
Add Jell-O and stir until dissolved.
Add one cup buttermilk.
Put in refrigerator until begins to jell.
Take out and add 1 3/4 cups Cool Whip and stir well.
Put in your favorite dish.