Rocky Road Frosting - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate
2 c. miniature marshmallows
1/4 c. water
1/4 c. oleo
2 c. sifted powdered sugar
1 tsp. vanilla
1/2 c. broken walnuts

Preparation

Combine chocolate, 1 cup marshmallows, water and butter in saucepan.
Cook and stir over low heat until melted.
Cool slightly.
Add sugar and vanilla.
Beat until smooth and thick enough to spread (about 2 minutes).
Stir in remaining 1 cup marshmallows and nuts.
Frosts top of 13 x 9 x 2-inch cake.