Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni
5 to 6 hard-boiled eggs
3 Tbsp. mustard
1 c. milk
celery and onion to taste
3/4 to 1 c. sugar
1 c. mayonnaise
1/4 tsp. salt
1/3 c. vinegar

Preparation

Cook macaroni until soft.
Drain and cool.
Blend hard-boiled egg yolks with mustard.
Cut egg whites into salad.
Combine all ingredients.