Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
3 c. plain flour
1 (8 oz.) sweet whipped butter
1 (8 oz.) sour cream
1/2 tsp. salt
1/4 tsp. baking powder

Preparation

Mix butter and sugar.
Add one egg at a time, then mix well after each egg.
Add salt and baking powder to flour.
Mix well, then add flour mix and sour cream alternately.
Mix well.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 30 minutes.
Cool on rack for 10 minutes, then remove from pan.