Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts
2 c. cooked chicken
1 c. chicken broth
1 c. milk
1/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 c. assorted, cooked vegetables (peas, carrots, lima beans, potatoes)
dash of sage or thyme
3 Tbsp. margarine

Preparation

Prepare dough and bake bottom crust for 8 to 10 minutes at 425\u00b0.
Melt margarine in large
pot, then add flour and mix well. Add milk, broth,
salt
and
pepper.
Stir\tover medium heat until thickened.\tAdd more flour if needed.
Turn heat to low and add chicken and
vegetables.
Stir to combine and pour into pie shell. Cover with
rolled dough.\tBake 30 minutes at 400\u00b0.