Pecan Coconut Pie - cooking recipe

Ingredients

3 eggs
1 cup sugar
1/2 cup light corn syrup
3 Tbsp butter or margarine, melted
3 tsp. vanilla extract
pinch of salt
1 1/2 cups pecan halves
1 1/2 cup shredded coconut
1 unbaked 9 inch pie shell

Preparation

Preheat oven to 350 degrees.