Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry Jell-O
2 c. hot water
1 c. sour cream
1 c. cranberry sauce
1 c. chopped nuts

Preparation

Mix jellied cranberry sauce and 1 cup hot water in blender. Dissolve Jell-O in 1 cup water and add to cranberry mixture.
Pour 1/2 mixture in an 8-inch square pan.
Freeze until firm.
Spread sour cream over top of chilled mixture.
Add second half of Jell-O mix over sour cream.
Sprinkle nuts on top (optional). Refrigerate.