Italian Sausage Quiche - cooking recipe

Ingredients

1 lb. Italian sausage, browned and drained (mild or hot)
1 pkg. thawed Stouffer's spinach souffle
2 beaten eggs
3 Tbsp. milk
1/2 c. sliced mushrooms
3/4 c. grated Swiss cheese

Preparation

Combine sausage with other ingredients.
Pour mixture into deep dish 9-inch pie shell or individual petite shells.
Bake at 350\u00b0 for approximately 40 minutes.