Pepper Relish - cooking recipe

Ingredients

6 green peppers, minced
6 sweet red peppers, minced
6 medium onions, minced
1 hot pepper
2 c. vinegar
1 1/2 c. sugar
2 Tbsp. plus 1 tsp. mustard seed

Preparation

Combine all ingredients in a large Dutch oven and bring to a boil.
Reduce heat to medium; cook, uncovered, 30 minutes, stirring occasionally.
Discard hot pepper.
Quickly spoon hot relish into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe jar rims.
Cover at once with metal lids and screw on bands.
Process in boiling water bath 10 minutes. Yield:
10 half pints.