Chili Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 cans Hormel chili (no beans)
1 (16 oz.) box Velveeta cheese
1 medium chopped onion
jalapeno peppers to taste

Preparation

Brown ground beef and onion; drain.
Add chili and peppers. Stir.
Add cheese and simmer until melted.
(Best to cut cheese in small pieces.)