Seafood Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Louis Kemp Crab Delights flakes
2 Tbsp. finely chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/2 c. sliced almonds
paprika

Preparation

Beat cream cheese 1 to 2 minutes with electric mixer until creamy.
Blend in remaining ingredients, except almonds; sprinkle with paprika.
Spread mixture in 9-inch pie plate.
Top with almonds; sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 20 minutes, until golden brown.