Scalloped Pineapple - cooking recipe

Ingredients

5 slices bread
1/4 lb. butter
2 (15 oz.) cans crushed pineapple, drained
2 eggs
3 Tbsp. flour
1 c. sugar

Preparation

Cut bread into 1-inch cubes.
Brown cubes in butter until crisp.
Combine pineapple, eggs, flour and sugar.
Pour into 8 x 8-inch buttered baking dish and put browned crumbs on top.
Bake at 350\u00b0 until thick, 30 to 40 minutes.