Pralines A-La-Microwave - cooking recipe

Ingredients

1 1/2 c. firmly packed light brown sugar
2/3 c. half and half or undiluted Pet milk
1/8 tsp. salt
2 Tbsp. butter
1 1/2 c. pecans

Preparation

Combine sugar, milk and salt in a deep 3-quart microwavable bowl.
Mix well. Stir in butter.
Microwave on High for 7 to 9 1/2 minutes (soft ball), stirring once.
Stir in pecans. Cool 1 minute.
Beat by hand until creamy and thicker.
Drop by tablespoon on waxed paper.
Makes 2 dozen.