Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach, cooked and very well drained
3 c. Pepperidge Farm herb stuffing mix
5 beaten eggs
2/3 c. melted butter
1/2 onion, chopped (1/4 c.)
1 tsp. each: thyme, pepper and garlic salt
3/4 c. Parmesan cheese

Preparation

Mix all.
Make into small balls.
Bake 20 to 30 minutes at 350\u00b0.
Makes 5 dozen.