Turtles - cooking recipe

Ingredients

1 pkg. caramels
1 Tbsp. water
2 1/2 c. chopped pecans
1 pkg. chocolate chips
1 block cooking wax

Preparation

Melt caramels with water over low heat. Stir in chopped pecans. Spray pan and spoon out into individual pieces and let cool. Melt chocolate chips and cooking wax over water.
Dip caramel pieces into chocolate and set.