Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple and juice
2 cans pie filling (blueberry or cherry)
1 box yellow cake mix
1 c. coconut
1 c. chopped nuts
1 stick margarine, softened

Preparation

Gently layer ingredients in order listed in a 9 x 13-inch pan. Do not stir or mix.
Bake for 1 hour at 350\u00b0.
Very good over ice cream.