Peanut Butter Fudge - cooking recipe

Ingredients

1 c. butter or margarine
1 (5 1/2 oz.) can evaporated milk
2 1/2 c. sugar
1 (7 1/2 oz.) jar Marshmallow Creme
1 (12 oz.) jar crunchy or smooth peanut butter

Preparation

Melt butter over low heat in a 3-quart saucepan.
Add milk and sugar; mix well.
Boil for 3 minutes; remove from burner.
Add Marshmallow Creme and peanut butter.
Mix thoroughly.
Pour into a 9 x 13 x 2 1/2-inch pan.
Cool approximately 1 hour before cutting.