Rigatoni Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. rigatoni pasta
1 jar black olives
1 large green pepper
4 green onions
1 (8 oz.) jar Seven Seas Viva Italian dressing
salad seasoning
1 large tomato, chopped

Preparation

Cook rigatoni according to box instructions; drain with cool water.
Chop peppers, black olives and green onions into pieces. Mix macaroni and vegetables in large bowl.
Pour Italian dressing over mixture.
Sprinkle with salad seasoning.
Refrigerate overnight.
Add tomato right before serving.