Rhubarb Slush - cooking recipe

Ingredients

8 cups chopped rhubarb
8 cups water
1/2 c. lemon juice
3 cups sugar
1 6 oz. pkg. raspberry jello (or strawberry)
2 cups vodka

Preparation

Boil rhubarb, lemon juice and sugar until mushy. Strain if desired. Add jello and vodka. Freeze. To serve fill glass with slush and add 7up.