Miracle Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour, unsifted
2 c. lukewarm buttermilk
1/4 c. sugar
7 tsp. soda
1 c. shortening

Preparation

Dissolve yeast in lukewarm water; set aside.
Mix flour, sugar and soda.
Cut in shortening.
Add yeast and buttermilk; mix. Place desired amount of dough on floured cloth.
Pat out.
Cut with a biscuit cutter.
Let warm to room temperature, about 1 hour.
Bake 10 to 15 minutes at 350\u00b0.
Place remaining dough in fridge for future use.
Will keep 8 to 10 days.