Mississippi Fried Chicken With Brown Gravy - cooking recipe

Ingredients

2 Tbsp. drippings
2 Tbsp. flour
1 1/2 c. chicken stock
salt to taste
freshly ground pepper

Preparation

Heat oil gently and stir in flour. Stir continually and cook for several minutes. It should not be allowed to get lumpy. Add hot liquid slowly, still stirring, until desired consistency is reached. Other seasoning may be added.