Pumpkin Pie - cooking recipe

Ingredients

2 c. canned pumpkin
1 c. brown sugar
3 eggs, slightly beaten
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. ginger
1 c. heavy cream
3/4 tsp. salt
1/4 tsp. mace
9-inch uncooked pie shell

Preparation

Combine ingredients; pour into pie shell.
Bake at 400\u00b0 for 15 minutes.
Finish
baking
at 350\u00b0.\tWhen a silver knife stuck in within an inch of center comes out clean, it is done. Cook for 45 minutes to 1 hour.