Country Style Steak - cooking recipe

Ingredients

1 lb. cube steak
1 can cream of mushroom soup
1/2 to 1 c. milk
flour
Worcestershire sauce
salt and pepper

Preparation

Take cube steak, pour Worcestershire sauce over while tenderizing with a fork.
After meat is tenderized, roll in flour and place in crock-pot.
Add soup and milk.
Use flour to thicken to desired consistency.
Salt and pepper to taste.
Start on low before you go to work and will be done when you get home.