Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. oil
3/4 c. chopped onion
3 cans chicken broth or 6 cans water plus 6 tsp. instant bouillon
8 oz. fine egg noodles
1/4 tsp. garlic powder
6 c. 1% milk
1 lb. light Velveeta cheese, cubed
pepper to taste
3 pkg. chopped broccoli

Preparation

In Dutch oven, heat oil.
Add onion.
Saute over medium heat for 3 minutes.
Add water and chicken broth.
Heat and stir until dissolved.
Gradually add noodles and pepper.
Cook, uncovered, 3 minutes.
Stir.
Add broccoli and garlic powder.
Cook 4 minutes. Add milk and cheese; continue to cook until cheese is melted, stirring constantly.
Makes 12 cups.