Last Minute Appetizer - cooking recipe

Ingredients

1 small cantaloupe
1 avocado
8 slices Prosciutto
salt
pepper
lemon juice

Preparation

Cut cantaloupe into 4 equal parts.
Scoop out seeds and remove skins.
Season with salt and pepper; set aside.
Cut avocado in half and carefully remove pit.
Peel and slice each half into 4 equal pieces.
Immediately brush with lemon juice to prevent browning.