Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
1 (46 oz.) can pineapple juice
juice of 2 lemons
2 c. orange juice
5 bananas, mashed
3 (32 oz.) bottles 7-Up

Preparation

Combine sugar and 6 cups of water in a large saucepan.
Bring to a boil.
Cool.
Add fruit juices and bananas.
Mix well. Freeze.
When ready to use, place fruit mixture in punch bowl. Allow to soften slightly.
Bread into slush.
Add 7-Up.
May tint with food coloring if desired.
Yields 25 servings.