Banana Crush Punch - cooking recipe

Ingredients
    4 c. sugar
    1 (46 oz.) can pineapple juice
    juice of 2 lemons
    2 c. orange juice
    5 bananas, mashed
    3 (32 oz.) bottles 7-Up
Preparation
    Combine sugar and 6 cups of water in a large saucepan.
    Bring to a boil.
    Cool.
    Add fruit juices and bananas.
    Mix well. Freeze.
    When ready to use, place fruit mixture in punch bowl. Allow to soften slightly.
    Bread into slush.
    Add 7-Up.
    May tint with food coloring if desired.
    Yields 25 servings.

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