Inside Out Ravioli - cooking recipe

Ingredients

1 lb. ground beef
1 jar Ragu spaghetti sauce (32 oz.)
1 pkg. macaroni and cheese
1 pkg. frozen, chopped spinach
2 eggs
1/2 c. bread crumbs
1/4 c. oil
1/2 tsp. garlic powder
1 tsp. oregano

Preparation

Brown meat and drain. Add Ragu sauce and seasonings; cook for 15 minutes. Cook spinach as directed.
Cook macaroni and cheese according to directions.
In a large bowl, mix spinach with macaroni and cheese.
Beat the eggs and add to the mixture.
Add oil and bread crumbs.
Mix thoroughly.
Spread in a 7 1/2 x 13 1/2-inch pan.
Pour meat sauce over this and sprinkle lots of Parmesan cheese over all. Bake at 350\u00b0 for 30 minutes in oven, uncovered.
Let stand a few minutes before serving.