Vidalia Onion Casserole - cooking recipe

Ingredients

5 to 6 large Vidalia onions, sliced
2 Tbsp. margarine or butter
1 c. saltine cracker crumbs
1 c. cheese cracker crumbs
8 oz. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 c. milk

Preparation

Separate onion slices into rings.
Saute in butter until tender.
Mix crumbs together.
Layer into casserole dish as follows:
crumbs, onion, cheese, repeat layers.
Mix soup and milk and pour over top.
Bake at 350\u00b0 for 1 hour.