Amish Coffee Cake - cooking recipe

Ingredients

2 c. firmly packed brown sugar
2 c. flour
3/4 c. shortening
1 egg
2 tsp. vanilla
1 c. hot coffee
1 tsp. soda

Preparation

Mix the brown sugar and flour.
Cut in shortening until get little beads.
Reserve 1 cup for later.
Stir in egg and vanilla. Stir coffee and soda together; add to egg and flour mixture. Mixture may be a little lumpy.
Pour into a 13 x 9 x 2-inch pan. Sprinkle reserved cup of dry mix over batter.
Bake at 350\u00b0 for 20 to 30 minutes.
After removing from oven, sprinkle with powdered sugar.