Stove Top Potatoes - cooking recipe

Ingredients

1 minced onion
1 Tbsp. margarine
2 Tbsp. oil
1 Tbsp. cider vinegar
5 medium potatoes (1/4-inch thick)
1 c. boiling water

Preparation

Cook the onion in the oil and butter in a heavy skillet until just beginning to brown.
Stir in the vinegar and potatoes; pour in the boiling water.
Cover skillet and simmer, stirring once or twice, until they are done, 20 to 30 minutes.