Linguine With Tomatoes And Cream - cooking recipe

Ingredients

2 tsp. olive oil
1 c. chopped onions
1 clove garlic, finely chopped
1 (1 lb.) can stewed tomatoes
1 tsp. dried basil
1/8 tsp. pepper
1/2 c. evaporated skim milk
8 oz. linguine, uncooked
3/4 oz. grated Parmesan (3 Tbsp.)

Preparation

Heat oil in large nonstick skillet over medium heat.
Add onions and garlic.
Cook 5 minutes, stirring frequently.
Add stewed tomatoes, basil and pepper.
Bring to boil, then reduce heat to low and simmer 10 minutes, uncovered.
Stir in milk and continue to simmer 5 more minutes.