Sausage Brunch Casserole - cooking recipe

Ingredients

1 lb. pork sausage, bacon or ham
1 c. milk
8 eggs
salt and pepper to taste
1 (13 oz.) can Pet milk
2 c. bread cubes
2 c. grated Cheddar cheese

Preparation

Prepare the night before using.
Cook sausage and drain.
Beat eggs, milk and Pet milk slightly.
Add sausage, bread cubes and cheese.
Pour into 9 x 13-inch pan; cover with foil.
Refrigerate overnight.
Bake, uncovered, for 45 minutes in preheated 350\u00b0 oven.