Ranch Chicken - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 onion, chopped
chili powder to taste
salt and pepper
1 can Ro-Tel tomatoes (chile tomatoes)
8 oz. medium sharp cheese, grated
tortilla chips

Preparation

Cook or steam chicken.
Bone and cut into bite-sizes.
Dip tortilla chips in leftover broth.
Line a 9 x 13-inch casserole dish.
Layer chicken, chopped onion, 1/2 cup of soup, salt, pepper and chili powder.
Repeat.
Top with grated cheese and cover with Ro-Tel.
Bake at 350\u00b0 for 1 hour.
Spicy.