Squash Dressing - cooking recipe

Ingredients

2 c. or more squash, cooked, drained and mashed
1 pkg. cornbread, mixed, baked and crumbled
1 can cream of chicken soup
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1/2 c. celery, chopped
1 stick oleo
poultry seasoning to taste
1 egg

Preparation

Saute vegetables in oleo.
Add vegetables and squash to crumbs.
Add cream of chicken soup.
Add 1 cup water.
Add 1 beaten egg, salt and poultry seasoning to taste.
Bake in 9 x 13-inch pan (greased) 30 minutes at 350\u00b0.