Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 green onions
2 packs chipped beef
1 Tbsp. Worcestershire sauce

Preparation

Let cream cheese soften in a bowl. Chop green onions and mix in cream cheese. Add Worcestershire sauce and chipped beef (torn into small pieces) to mixture. Work it together and form a ball. Refrigerate for about 2 hours before serving.