Shelly'S Magic Buns - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
16 large marshmallows
1/2 c. melted margarine or butter
3/4 c. cinnamon and sugar mixture

Preparation

Separate rolls.
Take marshmallows.
Dip in butter, roll in sugar mixture and wrap in crescent roll.
Make sure there are no openings in roll by pinching shut.
Roll completed crescent roll in sugar mixture.
Place roll in muffin cup and tin.
Bake for about 13 minutes at 350\u00b0.