Fried Artichokes - cooking recipe

Ingredients

12 artichoke hearts
2 eggs
6 Tbsp. olive oil
1 c. bread crumbs
1 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Sprinkle artichoke hearts with salt and pepper.
Mix parsley with bread crumbs.
Beat eggs slightly.
Dip hearts in egg; roll in bread crumbs.
Fry in hot oil about 3 minutes on each side or until golden brown.
Serve very hot.
Serves 6 people.