Jalapeno-Pepper Jelly - cooking recipe

Ingredients

2 (12 oz.) jars apple jelly
1 red and 1 green jalapeno pepper (1/2 oz. each), halved, seeded and minced (2 Tbsp.)
2 Tbsp. cider vinegar

Preparation

Microwave Method:
Put jelly in 4-cup glass measure.
Microwave uncovered on High 3 to 4 minutes until melted, stirring once.
Add peppers and vinegar; microwave on High 3 to 4 minutes until bubbling.
Pour into 3 hot, clean 6 ounce jars, dividing peppers equally among them.
Cover loosely and refrigerate 1 hour or until jelly has partially set.
Stir to distribute peppers evenly. Cover tight and refrigerate.
Makes 2 1/3 cups.