Creamed Onions And Carrots - cooking recipe

Ingredients

1/4 c. chopped celery
2 Tbsp. butter or margarine
1 can cream of chicken soup
1/2 c. sour cream
1/4 c. white dry wine
2 Tbsp. chopped parsley
1 lb. cooked, medium carrots, cut in half lengthwise
1 bunch cooked small white onions (about 16)

Preparation

In saucepan, cook celery in butter until tender.
Blend in soup and sour cream.
Add wine and parsley.
Cut carrot halves in 2-inch pieces.
Add carrots and onions to soup mixture.
Heat, stirring occasionally.
Makes about 4 cups.