Pineapple Macadamia Nut Ice Cream - cooking recipe

Ingredients

1 large, fresh pineapple
1 (6 oz.) can butter-glazed Macadamia nuts
1 c. fresh Macadamia nuts, chopped
4 c. heavy cream
1 c. half and half
1 tsp. vanilla
1 1/2 tsp. almond extract
1 1/3 c. sugar
1/2 tsp. salt
4 eggs, beaten

Preparation

Cut top, bottom and sides off pineapple; slice and cut into bite size pieces.
Place 2 to 3 slices worth of pieces in bottom of a large bowl.
Sprinkle with 1 tablespoon of sugar.
Continue to layer pineapple and sugar until all pineapple is used.
Add the butter-glazed and the fresh nuts.
Mix all together and let set overnight in refrigerator.
Put the half and half in a large bowl; add the heavy cream, shaken well.
Gradually add the beaten eggs, vanilla, salt and almond flavoring.
Add to pineapple mixture; stir well.
Pour into ice cream freezer and freeze according to the freezer's directions.