Kraut Kasserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. mayonnaise
1 lb. hamburger, browned
1 tsp. caraway seed
2 c. well-drained sauerkraut
4 c. cooked potatoes
1/2 c. buttered bread crumbs
1/4 tsp. paprika

Preparation

Combine soup and mayonnaise.
Add half of soup mixture to hamburger, caraway seed and kraut.
Put in a baking dish.
Stir remaining soup mixture into potatoes.
Spread on top of meat and kraut mixture.