Hot Chicken Salad - cooking recipe

Ingredients

2 1/2 c. chopped chicken (turkey may also be used)
1 c. chopped celery
1/2 c. toasted almonds
1/2 tsp. salt
2 Tbsp. grated onion
1/2 c. mayonnaise
2 tsp. lemon juice
1 can cream of chicken soup
1/2 c. American cheese, grated
3 c. crushed potato chips (save 1/2 c.)

Preparation

Mix all ingredients together; put into greased casserole and top with crushed potato chips.
Bake at 350\u00b0 for 25 minutes.