Chicken Breasts With Dried Beef - cooking recipe

Ingredients

12 boned and skinned chicken breast halves (split whole breasts)
2 cans undiluted cream of mushroom soup
1 pt. sour cream
dried beef (in slices 1 or 2 per chicken piece, depending on size)

Preparation

Make roll with chicken breasts.
Wrap dried beef around it. If
one
slice won't go around, use a second one.
Secure with
2 wooden toothpicks.
Arrange in baking dish;
usually a 9 x 13-inch flat casserole will fit.
Mix soup and sour cream and pour over it.
Bake at 280\u00b0 for 3 hours uncovered.
Can be assembled ahead
and
kept refrigerated covered, also reheats nicely.
(This is
delicious
and
worked
great
at a recent progressive dinner
since
it
didn't
have to be watched and baked while I visited the other stops. - M.E.)